Herbs & Spices

Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.


Ground Cloves

Ground Cloves

Adds warmth and a kick of spice to baked apples, stewed dried fruit and baked gammon.


Ground Coriander

Ground Coriander

Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches


Ground Cumin

Ground Cumin

Native to the Mediterranean region but now also grown in Asia. Used in pickling and in rice dishes As an infusion they can help relieve diarrhoea and indigestion.


Fenugreek Leaves

Fenugreek Leaves

Also known as Methi leaves, these leaves have a strong aroma and usually used in Indian cooking.


Fenugreek Seeds

Fenugreek Seeds

Relative of the pea family. Having a pungent flavour used in curries and to flavour chutneys, sauces and pickles. As an infusion may help control sugar levels in the blood. Can be sprouted.


Flaked Garlic

Flaked Garlic

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Garam Masala

Garam Masala

Aromatic blend of cumin, coriander, cardamom, black pepper, nutmeg & bay leaves used in many Indian dishes. Usually added at the end of cooking.


Garlic Granules

Garlic Granules

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Garlic Powder

Garlic Powder

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Chives

Chives

Related to the onion family. Common French herb used in soups and steamed vegetables. They can alleviate colds and influenza as well as diarrhoea.