Doves Farm

Made with the finest, creamy wholegrain and organic British oats and provides a delicious, high fibre start to the day that’s also gluten free, milk free and vegan friendly. Use them to make a creamy bowl of porridge, tasty overnight oats, or flapjacks for a quick and easy treat.

This product is Vegan, Coeliac UK, Kosher and Soil Association certified.

Xanthum gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthum gum with 500g of plain flour for bread, ¼ teaspoon to 200g for cakes and a pinch per 100g for pastry.

These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

This product is Coeliac UK and Kosher certified.

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

This product is Coeliac UK and Kosher certified.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This product is Coeliac UK and Kosher certified.

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.

This product is Coeliac UK and Kosher certified.

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!