The Galbusera family, is a family with solid and concrete values ‚Äč‚Äčlike the land that saw it born and develop: the Valtellina Valley in Lombardy region, Northern Italy.

Tastes, lifestyle choices and even food choices are something that Galbusera know well. It is what inspires them every day to create great products capable of respecting modern consumer needs as well as the environment.

Selecting only the best raw materials and in constant pursuit for excellence, Galbusera produces different ranges of biscuits and crackers for varying nutritional needs, from Buoni Cosi (Sugar Free), Magretti (low fat), Zero Grano (Gluten Free), Ricchi di Fibre (High in Fibre), Riso su Riso (Rice based) and Mais (Corn based) amongst others.

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