Hotos remains true to its family tradition, and combines almost a century’s worth of know-how with a state of the art creamery, in order to ensure the superior quality of its products.

The Hotos company-owned creamery is situated at the very center of the milk production region in Greece, enabling, thus, the company to apply proper quality control at all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards its customers, Hotos has been manufacturing traditional Greek Cheese Products since 1920.

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