Organic

An icon of the African Savanna, the Baobab tree, produces hard fruit with soft and nutritious pulp inside the shell. The fruit pulp extracted from the hard pods is used to produce a raw powder that offers a high micronutrient profile: vitamins, trace minerals and antioxidants. Baobab powder is an excellent source of Vitamin C, Potassium, Magnesium and Calcium. It also acts as a prebiotic due to its high fibre content. Not only does Baobab offer a high array of nutrients, it also has a pleasant citrusy flavour making it an excellent choice to add to a wide range of foods and beverages: smoothies, juices, yoghurts, desserts, and fruit salads. Organic Baobab Powder is certified organic by the Soil Association under the
code GB-ORG-05.

Containing over 300 active substances, including phenyl, ethylamine and serotine, cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On its own,
the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs”. The production process fully preserves the nutritional value of the cacao without any additives. Peruvian Cacao Nibs are certified organic by the Soil Association under the code GB-ORG-05

Spirulina is a natural, blue-green algae that harnesses energy from sunlight to fuel its growth. As one of the most protein-dense plant foods available and a rich source of micronutrients, it really is one of the world’s best, and original, superfoods. Cultivated and harvested in pure, freshwater pools, our minimally processed spirulina is dried into a naturally nutritious powder. Organic Spirulina Powder is certified
organic by the Soil Association under the code GB-ORG-05.

Originating in India, turmeric, has traditionally been used in Ayurvedic medicine and for its health benefiting properties. Our organic turmeric is grown in Northern India where it thrives due to the hot, humid climate. It is the roots and the rhizomes of the Curcuma Longa plant that are
consumed, and they give turmeric its characteristic bright yellow/orange colour and strong peppery taste. Turmeric is widely used in South Asian cuisine. Use our Organic Turmeric powder to give depth to curries and soups, as a delicious seasoning to roasted vegetables or even add it to milk for a rich warming drink. Organic Turmeric Powder is certified organic by the Soil Association under the code GB-ORG-05.

Originating from the tropical climates in South America, the Theobroma Cacao tree is sacred amongst the Mayans and Aztecs. On its own, the Cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, Cacao beans
contain more antioxidants than red wine and 3 more than green tea, Cacao beans embody a rich source of minerals. Harvested by hand as pods, the raw beans are selected for the finest quality and fermented to reduce their initial bitterness. Cacao butter is made by pressing ground, milled Cacao nibs to make a cacao paste. This process separates the butter from the powder. The butter is solidified and moulded into wafers. Cacao butter contains a high proportion of saturated fats, derived from healthy acids – stearic and palmitic. Our Organic Cacao Butter is certified organic by the Soil Association under the code GB-ORG-05.

Acai Berry is a small, purple berry of the Acai palm which normally grows in the flood lands and swampy areas of the Brazilian Amazon region. Harvested twice a year, these black glittering berries are a treasure of nutrients embodying a wealth of minerals. The Acai berry seed takes
about 80% of the total fruit and the seed can be used in certain animal feeds after grinding. Two predominant species of acai exist: Euterpe Oleracea and Euterpe Precatoria. Most of the acai readily available on the market is produced from oleracea variety. Our acai belongs to a more unique botanical variety – Euterpe Precatoria which is high in antioxidants. Organic Acai powder is certified organic by the Soil Association
under the code GB-ORG-05.

Dubbed the “superfood of the Andes”, Maca is popular amongst the indigenous population of the Peruvian Andes. Cultivated in spring, Maca is a small root vegetable from the maca plant grown at altitudes over 3500 metres. Traditionally integrated in the nutrition of natives, the Maca root has evolved into a modern day “superfood”. Our Maca powder is made up of a normal harvest (unsorted) of approximately 70% yellow Maca root, and 30% mix of red, black and purple Maca root. Our Organic Maca Powder can be used in a variety of ways, including but not limited to; smoothies, salads, juices, desserts and raw cooking recipes. Organic Maca powder is certified organic by the Soil Association under the code GB-ORG-05.

Matcha Green Tea is a tea powder which has been used in traditional Japanese tea ceremonies for nearly a millennium. It is made from tea leaves of Camellia Sinensis. The finest tea buds are picked and dried to create the fine milled powder. It has a unique and distinctive taste, with a hint of bitterness. Our Matcha is of a classic grade. Matcha can also be used as a food ingredient and natural food dye. Organic Matcha Green Tea powder is certified organic by the Soil Association under the code GB-ORG-05.

A seed of cannabis sativa L, hemp is a nondrug variety of cannabis. This remarkable “superfood” is an excellent protein source embodying essential amino acids. Hemp seeds are an optimum source for fatty acids including omega 3-6-9 and vital minerals. The two main proteins in
hemp seed are edestin and albumin. These high-quality storage proteins are easily digested and contain nutritionally significant amounts of amino acids. A traditional oriental medicine, clinical trials have identified hemp seeds as a functional food and an important food resource. Reminiscent
of a sunflower seed, raw hemp seeds are selected for the finest quality and then pressed at 43°C to separate the hemp oil from the solids to form a paste. Once the paste has dried into cake, it is stone ground to hemp powder. The hemp powder is sifted to reduce fibre content whilst preserving the high proportion of protein. Organic Hemp protein embodies a high protein content, which includes essential amino acids. Organic Hemp Protein powder is certified organic by the Soil Association under the code GB-ORG-05.

Wheatgrass powder is produced from the leaves of the commonly known plant – Triticum Aestivum. Our wheatgrass is grown on the fertile plains in Europe, and is are harvested whilst still young to capture the peak nutritional essence of the plant. It is then processed at one of the largest, highly innovative, and most efficient dehydration facilities in Europe. The final processing step involves milling wheatgrass into a fine powder form. It takes 5kg of fresh leaves to produce 1kg of powder. The product is certified organic by the Soil Association under the code GB-ORG-05.