This is the story of the Maltese water biscuit, the humble galletta. The ingredients are simple: good quality flour, water, a little salt and a bag load of history. From the ship's biscuit and the rich maritime legacy of Malta's seafaring past, Galletti go back at least 150 years to the days of the naval bakeries, and possibly beyond. Bursting with goodness from the wheat plains of Europe and England, the flours we've blended to create our range give you a cracker that tastes as good as it sounds. Crisp and cooked to perfection, Good Earth Galletti are the ideal partner for dips, cheese, spreads and salamis.