Herbs & Spices
Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.
Italian Seasoning
A blend of herbs reminiscent of an Italian kitchen.
Ingredients
Basil, Parsley, Marjoram, Oregano, Rosemary, Sage, Thyme
Lemon Grass
Lemongrass is widely used as a culinary herb in Asian cuisine and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood
Ingredients
Lemon Grass
Lemon Pepper
Delicious aromatic spice with a tangy hint which adds flavour to all savoury dishes.
Ingredients
Lemon Pepper
Mace Blades
This is the lacy outer layer that covers the nutmeg, a nut like seed of the nutmeg tree. It adds a mild nutmeg flavour to soups, sauces as well as sausages, pates & fish dishes.
Ingredients
Mace Blades
Madras Curry
A blend of dried coriander, turmeric, mustard, fenugreek, celery, cayenne, cumin, paprika, pepper, starch, ginger, onion, salt, garlic and cardamom. Used extensively in Indian cuisine.
Ingredients
Coriander, Turmeric, Mustard, Fenugreek, Calery, Cayenne, Cumin, Paprika, Pepper, Ginger, Onion, Salt, Garlic, Cardamom
Marjoram
Marjoram can be used to substitute oregano in many dishes adding a slightly sweeter aftertaste
Ingredients
Majoram
Medium Curry Powder
Blend of cumin, coriander, turmeric and chilli and roasted before ground. Level of heat depends on the ratio of chilli used in the blend.
Ingredients
Cumin, Coriander, Turmeric, Chilli
Mint
Mediterranean herb which adds a touch of freshness to all dishes. Can help reduce bloating and swelling after eating from trapped wind.
Ingredients
Mint
Ground Nutmeg
Kernel of this nut is ground to a fine powder. Native to South East Asia. Used in soups and cheese based sauces and Xmas baking. Used in moderation, may be used to treat bronchitis, rheumatism and flatulence.
Ingredients
Ground Nutmeg