Herbs & Spices
Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.
Fenugreek Leaves
Also known as Methi leaves, these leaves have a strong aroma and usually used in Indian cooking.
Ingredients
Fenugreek Leaves
Fenugreek Seeds
Relative of the pea family. Having a pungent flavour used in curries and to flavour chutneys, sauces and pickles. As an infusion may help control sugar levels in the blood. Can be sprouted.
Ingredients
Fenugreek Seeds
Flaked Garlic
Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.
Ingredients
Flaked Garlic
Garam Masala
Aromatic blend of cumin, coriander, cardamom, black pepper, nutmeg & bay leaves used in many Indian dishes. Usually added at the end of cooking.
Ingredients
Cumin, Coriander, Cardamom, Black pepper, Nutmeg, Bay leaves
Garlic Granules
Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.
Ingredients
Garlic Granules
Garlic Powder
Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.
Ingredients
Garlic Powder
Chives
Related to the onion family. Common French herb used in soups and steamed vegetables. They can alleviate colds and influenza as well as diarrhoea.
Ingredients
Chives
Cinnamon Quills
Sweet, warm spice from the bark of a tree native to Sri Lanka essential in many sweet dishes.It can help improve the function of both respiratory and cardiovascular systems, and to treat colds and flu.
Ingredients
Cinnamon Quills
Coriander Leaves
Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches
Ingredients
Coriander Leaves
Bay Leaves
Having a strong spicy flavour, in cooking they are used to enhance the flavour of stocks, stews, soups and sauces. When made into an infusion, bay leaves may help relieve indigestion and a bloated stomach.
Ingredients
Bay Leaves