Herbs & Spices

Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.


Flaked Garlic

Flaked Garlic

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Garam Masala

Garam Masala

Aromatic blend of cumin, coriander, cardamom, black pepper, nutmeg & bay leaves used in many Indian dishes. Usually added at the end of cooking.


Garlic Granules

Garlic Granules

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Garlic Powder

Garlic Powder

Oldest spice to date. Regaled for maintaining good general health. Aids digestion and helps lower cholesterol.


Chives

Chives

Related to the onion family. Common French herb used in soups and steamed vegetables. They can alleviate colds and influenza as well as diarrhoea.


Cinnamon Quills

Cinnamon Quills

Sweet, warm spice from the bark of a tree native to Sri Lanka essential in many sweet dishes.It can help improve the function of both respiratory and cardiovascular systems, and to treat colds and flu.


Coriander Leaves

Coriander Leaves

Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches


Coriander Seeds

Coriander Seeds

Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches


Cracked Black Pepper

Cracked Black Pepper

Delicious aromatic black peppercorn which is coarsely ground to add flavour to all savoury dishes.


Black Onion Seeds

Black Onion Seeds

Used to flavour bread dough or as a bread topping.