Products
Explore our range of products.
Natural Apricots
With their rich intense flavour and lovely dark colour, these apricots are ready to eat as a snack or use as a baking ingredient in cakes, bakes or crumbles
Energy 200.5kj47kcal |
Sugar 10.85g |
Fat 0.18g |
Saturates 0.00g |
Salt 0.00g |
| 1.4% |
43.4% |
0.7% |
0.0% |
0.0% |
% of your guideline daily amount
Ingredients
Dried Apricots
Nutritional information per 100g
- Energy802kJ / 188kcal
- Total fat0.7g
- of which saturates0g
- Carbohydrate43.4g
- of which sugars43.4g
- Protein0.7g
- Salt0.015g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Kiwi slices
The sweetness of kiwi slices makes it a perfect fruit for snacking or as a decoration for cakes and gateaux.
Energy 0kj0kcal |
Sugar 0.00g |
Fat 0.00g |
Saturates 0.00g |
Salt 0.00g |
| 0.0% |
0.0% |
0.0% |
0.0% |
0.0% |
% of your guideline daily amount
Nutritional information per 100g
- Energy1360kJ / 325kcal
- Total fat1g
- of which saturates0.03g
- Carbohydrate80g
- of which sugars70g
- Protein2g
- Salt0.4g
Allergen advice
Contains sulphites. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds.
Peach Halves
Moist and delicious, these peach halves are great for snacking or soak overnight to use as fresh fruit
Energy 283kj66.75kcal |
Sugar 10.43g |
Fat 0.20g |
Saturates 0.03g |
Salt 0.01g |
| 2.3% |
41.7% |
0.8% |
0.1% |
0.0% |
% of your guideline daily amount
Ingredients
Dried peaches, Preservative E220.
Nutritional information per 100g
- Energy1132kJ / 267kcal
- Total fat0.8g
- of which saturates0.1g
- Carbohydrate61.3g
- of which sugars41.7g
- Protein0.8g
- Salt0.025g
Allergen advice
Contains sulphites. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Candied Peel
Candied peel can be added to fruit cakes or hot cross buns or can be used as a decorative garnish for ricotta cakes
Energy 0kj0kcal |
Sugar 0.00g |
Fat 0.00g |
Saturates 0.00g |
Salt 0.00g |
| 0.0% |
0.0% |
0.0% |
0.0% |
0.0% |
% of your guideline daily amount
Ingredients
Orange peel, sugar, pumpkin, glucose & fructose syrup, pH regulator (E330), preservative (E200, E202 (residual) and colouring (E129, E102, E133)
Nutritional information per 100g
- EnergykJ / kcal
- Total fatg
- of which saturatesg
- Carbohydrateg
- of which sugarsg
- Proteing
- Salt0g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Flavoured Soya Chunks
An alternative to meat as a complete source of protein. Rich in dietary fibre, low in cholesterol, contains no animal fats. To prepare: soak 1 part chunks to 2 parts water/stock for 15 minutes. Doubles in weight upon soaking.
Ingredients
Textured soya protein (soya), colour: E129
Nutritional information per 100g
- Energy1594kJ / 381kcal
- Total fat1g
- of which saturates1g
- Carbohydrate40g
- of which sugars10g
- Protein53g
- Salt0.007g
Allergen advice
Contains soya. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Dried Shiitake Mushrooms
Shiitake mushrooms have a more delicate flavour than other dried mushrooms and are a popular ingredient in stir fries in Japanese and Chinese cooking. Soak them in hot water for 30 minutes beforehand to plump them up, then slice or chop and use as fresh mushrooms. Drain reserving the water as this can be added to the dish if extra liquid need be added.
Ingredients
Shiitake Mushrooms
Nutritional information per 100g
- Energy809kJ / 191kcal
- Total fat2.1g
- of which saturates2.1g
- Carbohydrate26g
- of which sugars0.8g
- Protein17g
- Salt0.025g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Brown Rice Flour
Brown rice flour can be used to thicken sauces and to coat fish or chicken. It can also be used to make breads and cakes.
Ingredients
Brown rice
Nutritional information per 100g
- Energy1518kJ / 357kcal
- Total fat2.8g
- of which saturates0.7g
- Carbohydrate81.3g
- of which sugars1.3g
- Protein6.7g
- Salt0g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Carob Flour
Carob flour can be used to replace chocolate in cakes, biscuits and drinks. Use in your favourite recipes in the same proportion as cocoa
Ingredients
Milled carob
Nutritional information per 100g
- Energy1596kJ / 380kcal
- Total fat1g
- of which saturates0g
- Carbohydrate50g
- of which sugars49g
- Protein5g
- Salt0.087g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Buckwheat Flour
Buckwheat flour can replace wheat flour in all your baking. It can also be used as a thickener, in pancakes, blinis and for making pasta.
Ingredients
Milled buckwheat groats
Nutritional information per 100g
- Energy1422kJ / 335kcal
- Total fat2.9g
- of which saturates0.6g
- Carbohydrate65.4g
- of which sugars1.4g
- Protein11.9g
- Salt0.05g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Maizemeal Flour
Maizemeal flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry.
Ingredients
Milled maize* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds