Products
Explore our range of products.
Bran Flakes
Simply eat on their own with milk or sweeten up by adding your favourite dried fruits or a little honey. Use these flakes as the basis for making your own fruit and nut breakfast cereal.
Energy 687.5kj165kcal |
Sugar 1.55g |
Fat 1.15g |
Saturates 0.15g |
Salt 0.00g |
| 15.8% |
3.1% |
2.3% |
0.3% |
0.0% |
% of your guideline daily amount
Ingredients
Wheat (gluten) Bran* (75%), Wheat (gluten) Flour* (25%) *=from organic agriculture
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Buckwheat Flakes
Simply eat on their own with milk or sweeten up by adding your favourite dried fruits or a little honey. Use these flakes as the basis for making your own fruit and nut breakfast muesli.
Energy 719.5kj170kcal |
Sugar 0.75g |
Fat 1.25g |
Saturates 0.30g |
Salt 0.13g |
| 18.0% |
1.5% |
2.5% |
0.6% |
0.3% |
% of your guideline daily amount
Ingredients
Buckwheat Flakes* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Wheat Flakes
Wheat flakes can be added to mueslis or enjoyed on its own. It can also be used in bread mixes, or to thicken soups and stews.
Energy 638kj150.5kcal |
Sugar 2.00g |
Fat 0.80g |
Saturates 0.15g |
Salt 0.01g |
| 10.2% |
4.0% |
1.6% |
0.3% |
0.0% |
% of your guideline daily amount
Ingredients
Wheat (gluten)Flakes
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Malted Wheat Flakes
Simply eat or its own as a snack, add to your favourite muesli or with milk or yogurt as a nutritious breakfast.
Energy 721kj170kcal |
Sugar 0.75g |
Fat 0.75g |
Saturates 0.20g |
Salt 0.00g |
| 10.8% |
1.5% |
1.5% |
0.4% |
0.0% |
% of your guideline daily amount
Ingredients
Wheat (gluten), Malt (gluten)
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Soya Flakes
Soya Flakes can be added to baked goods, used as a filler for meat loaves and balls, or to coat rolls and breads.
Energy 724.5kj173.5kcal |
Sugar 1.50g |
Fat 10.50g |
Saturates 1.50g |
Salt 0.01g |
| 152.1% |
3.0% |
21.0% |
3.0% |
0.0% |
% of your guideline daily amount
Ingredients
SoyaFlakes
Allergen advice
Contains soya. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Puffed Millet
Puffed millet can be eaten as a breakfast cereal with milk or yogurt or added to flapjacks for added nutritional value
Energy 771kj182kcal |
Sugar 0.25g |
Fat 2.00g |
Saturates 0.25g |
Salt 0.00g |
| 30.8% |
0.5% |
4.0% |
0.5% |
0.0% |
% of your guideline daily amount
Ingredients
Millet* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Puffed Rice
Puffed rice can be eaten as a breakfast cereal with milk or yogurt or added to flapjacks for added nutritional value
Energy 741.5kj175kcal |
Sugar 0.05g |
Fat 1.20g |
Saturates 0.05g |
Salt 0.00g |
| 17.8% |
0.1% |
2.4% |
0.1% |
0.0% |
% of your guideline daily amount
Ingredients
Brown Rice* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Hijiki
Traditional Japanese sea vegetable which is excellent used in soups, salads and stir fries
Energy 44.8kj10.6kcal |
Sugar 0.00g |
Fat 0.07g |
Saturates 0.01g |
Salt 0.37g |
| 0.3% |
0.0% |
0.7% |
0.1% |
3.7% |
% of your guideline daily amount
Ingredients
Hijiki
Allergen advice
Packed in a factory that also handles gluten, nuts, peanuts, celery, sesame, soya and sulphur dioxide.
Kombu
These thick strips are used to flavour soups, noodle broths and dashi
Energy 26.2kj6.3kcal |
Sugar 0.00g |
Fat 0.06g |
Saturates 0.01g |
Salt 0.12g |
| 0.2% |
0.0% |
0.6% |
0.1% |
1.2% |
% of your guideline daily amount
Ingredients
Kombu
Allergen advice
Packed in a factory that also handles gluten, nuts, peanuts, celery, sesame, soya and sulphur dioxide.
Barley Flakes
Barley flakes can be eaten on their own, cooked into porridge or added to muesli. They can also be used to make bread or to thicken soups, stews and casseroles.
Energy 709.5kj168kcal |
Sugar 2.27g |
Fat 1.30g |
Saturates 0.25g |
Salt 0.00g |
| 18.4% |
4.5% |
2.6% |
0.5% |
0.0% |
% of your guideline daily amount
Ingredients
Pot Barley (gluten) Flakes
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds