Products
Explore our range of products.
Flavoured Soya Mince
An alternative to meat as a complete source of protein. Rich in dietary fibre, low in cholesterol, contains no animal fats. To prepare: soak 1 part chunks to 2 parts water/stock for 15 minutes. Doubles in weight upon soaking.
Ingredients
Soya bean (96%) (soya), Colour E150d (4%)
Nutritional information per 100g
- Energy1594kJ / 381kcal
- Total fat1g
- of which saturates1g
- Carbohydrate40g
- of which sugars10g
- Protein53g
- Salt0.007g
Allergen advice
Contains soya. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Flavoured Soya Chunks
An alternative to meat as a complete source of protein. Rich in dietary fibre, low in cholesterol, contains no animal fats. To prepare: soak 1 part chunks to 2 parts water/stock for 15 minutes. Doubles in weight upon soaking.
Ingredients
Textured soya protein (soya), colour: E129
Nutritional information per 100g
- Energy1594kJ / 381kcal
- Total fat1g
- of which saturates1g
- Carbohydrate40g
- of which sugars10g
- Protein53g
- Salt0.007g
Allergen advice
Contains soya. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Dried Shiitake Mushrooms
Shiitake mushrooms have a more delicate flavour than other dried mushrooms and are a popular ingredient in stir fries in Japanese and Chinese cooking. Soak them in hot water for 30 minutes beforehand to plump them up, then slice or chop and use as fresh mushrooms. Drain reserving the water as this can be added to the dish if extra liquid need be added.
Ingredients
Shiitake Mushrooms
Nutritional information per 100g
- Energy809kJ / 191kcal
- Total fat2.1g
- of which saturates2.1g
- Carbohydrate26g
- of which sugars0.8g
- Protein17g
- Salt0.025g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Brown Rice Flour
Brown rice flour can be used to thicken sauces and to coat fish or chicken. It can also be used to make breads and cakes.
Ingredients
Brown rice
Nutritional information per 100g
- Energy1518kJ / 357kcal
- Total fat2.8g
- of which saturates0.7g
- Carbohydrate81.3g
- of which sugars1.3g
- Protein6.7g
- Salt0g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Carob Flour
Carob flour can be used to replace chocolate in cakes, biscuits and drinks. Use in your favourite recipes in the same proportion as cocoa
Ingredients
Milled carob
Nutritional information per 100g
- Energy1596kJ / 380kcal
- Total fat1g
- of which saturates0g
- Carbohydrate50g
- of which sugars49g
- Protein5g
- Salt0.087g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Buckwheat Flour
Buckwheat flour can replace wheat flour in all your baking. It can also be used as a thickener, in pancakes, blinis and for making pasta.
Ingredients
Milled buckwheat groats
Nutritional information per 100g
- Energy1422kJ / 335kcal
- Total fat2.9g
- of which saturates0.6g
- Carbohydrate65.4g
- of which sugars1.4g
- Protein11.9g
- Salt0.05g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Maizemeal Flour
Maizemeal flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry.
Ingredients
Milled maize* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Polenta
Polenta can be cooked to a thick and creamy consistency to replace potatoes, rice or pasta or use in place of breadcrumbs to coat chicken or fish when frying. It can also be added to cakes, biscuits and pastries.
Ingredients
Maize
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Pitted Dates
A perfect pick-me-up, their intense sweetness makes them an ideal ingredient in sweet and savoury dishes
Energy 288kj67.5kcal |
Sugar 8.50g |
Fat 0.05g |
Saturates 0.03g |
Salt 0.01g |
| 0.6% |
34.0% |
0.2% |
0.1% |
0.0% |
% of your guideline daily amount
Ingredients
Dates
Nutritional information per 100g
- Energy1152kJ / 270kcal
- Total fat0.2g
- of which saturates0.1g
- Carbohydrate34g
- of which sugars34g
- Protein0.2g
- Salt0.025g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Pitted Prunes
Perfect as a sweet snack, these prunes can be added to compotes, cakes or salads for that extra touch
Energy 253kj59.5kcal |
Sugar 6.25g |
Fat 0.08g |
Saturates 0.03g |
Salt 0.06g |
| 0.8% |
25.0% |
0.3% |
0.1% |
0.3% |
% of your guideline daily amount
Ingredients
Pitted Prunes, Preservative E202, Vegetable Oil
Nutritional information per 100g
- Energy1012kJ / 238kcal
- Total fat0.3g
- of which saturates0.1g
- Carbohydrate57g
- of which sugars25g
- Protein0.3g
- Salt0.25g
Allergen advice
Contains sulphites. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds