Rice & Grains

Rice & Grains are energy-giving staples that have been cultivated for thousands of years around the world. They have excellent health benefits and can be used in traditional cuisines and ethnic cooking. Their extraordinary flavours and pleasing textures can be easily included in your lifestyle through an array of sweet and savoury dishes.

Short Grain Brown Rice

Short grain brown rice has a starchy texture and is ideal for long, slow cooking. Great to use in meat stuffings as this short grain can take long cooking times and medium to hoogh temperatures.

PER 50g SERVING:

Energy 741.5kj177kcal	Sugar 0.25g	Fat 1.13g	Saturates 0.25g	Salt 0.01g
16.7%	0.5%	2.3%	0.5%	0.0%

% of your guideline daily amount

Ingredients

Short grain brown rice* *= from organic farming

Nutritional information per 100g

Allergen advice

Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds

Red Rice

A specialty rice mainly grown in the southern regions of France and the central areas of Italy is red on the outside but white on the inside. Perfect in salads and side dishes.

PER 50g SERVING:

Energy 744.5kj168kcal	Sugar 0.25g	Fat 1.08g	Saturates 0.15g	Salt 0.01g
16.0%	0.5%	2.2%	0.3%	0.0%

% of your guideline daily amount

Ingredients

Red Rice

Nutritional information per 100g

Allergen advice

Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds

Riso Arborio

An Italian short grain rice grown in the Po Valley, it is best used for risottos where it is stirred with stock added gradually to release its starch. This is what makes a creamy risotto.

PER 50g SERVING:

Energy 744kj175kcal	Sugar 0.50g	Fat 0.15g	Saturates 0.00g	Salt 0.01g
2.2%	1.0%	0.3%	0.0%	0.0%

% of your guideline daily amount

Ingredients

Arborio Rice

Nutritional information per 100g

Allergen advice

Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds

Riso Carnaroli

A superior Italian short grain rice used in recipes which require gradual cooking. Slow cooking enables the grains to be broken down and the starch released. This makes the finished dish creamy and sticky but having a little bit of bite.

PER 50g SERVING:

Energy 762.5kj179.5kcal	Sugar 0.60g	Fat 0.50g	Saturates 0.05g	Salt 0.01g
7.6%	1.2%	1.0%	0.1%	0.0%