Nuts

Nuts are a rich source of protein, monounsaturated and polyunsaturated fats and low in cholesterol which helps to keep our bodies and minds energised. Grown in abundance in most countries, the variety of nuts on the market is endless. Adding just a handful of nuts to any dish transforms it from an everyday meal to a special culinary experience.


Macadamia Nuts

Macadamia Nuts

With their mild buttery taste, macadamia can be enjoyed as a healthy snack on the go. They can also be chopped and ground and used in baking

PER 30g SERVING:

Energy

919.5kj223.2kcal

Sugar

1.23g

Fat

23.10g

Saturates

3.30g

Salt

0.01g

708.0%

4.1%

77.0%

11.0%

0.0%

% of your guideline daily amount


Pecan Halves

Pecan Halves

Pecan nuts can be eaten as a raw or roasted snack. Their sweet taste marries well with bitter greens and raw vegetables. They can be also be added to breakfast cereals and favourite bakes for added nutritional content.

PER 30g SERVING:

Energy

936.6kj227.4kcal

Sugar

1.26g

Fat

22.80g

Saturates

1.59g

Salt

0.00g

711.8%

4.2%

76.0%

5.3%

0.0%

% of your guideline daily amount


Piemonte Roasted Hazelnuts

Piemonte Roasted Hazelnuts

The irresistible sweetness of hazelnuts make them very popular in all kitchens. They can be enjoyed straight from the packet or added to salads, used a toppings or coatings or added to biscuits and cakes

PER 30g SERVING:

Energy

810.9kj193.8kcal

Sugar

1.47g

Fat

18.72g

Saturates

1.35g

Salt

0.00g

506.0%

4.9%

62.4%

4.5%

0.0%

% of your guideline daily amount


Pine Nuts

Pine Nuts

An essential ingredient of pesto, pine nuts can also be added to meat, fish or vegetables dishes. They are also used around the Mediterranean in many sweet recipes

PER 30g SERVING:

Energy

852kj206.4kcal

Sugar

1.20g

Fat

20.40g

Saturates

1.50g

Salt

0.00g

579.4%

4.0%

68.0%

5.0%

0.0%

% of your guideline daily amount


Raw Pistachios

Raw Pistachios

Eaten raw or roasted, pistacchios can be used in both sweet and savoury dishes. They can be added to ice-cream, your favourite muesli mix, added to grain dishes or made into a paste for decorating gateaus

PER 30g SERVING:

Energy

702.3kj170.1kcal

Sugar

1.08g

Fat

13.44g

Saturates

1.65g

Salt

0.00g

314.6%

3.6%

44.8%

5.5%

0.0%

% of your guideline daily amount


Redskin Hazelnuts

Redskin Hazelnuts

The irresistible sweetness of hazelnuts make them very popular in all kitchens. They can be enjoyed straight from the packet or added to salads, used a toppings or coatings or added to biscuits and cakes. Roasting them intensifies their sweetness

PER 30g SERVING:

Energy

788.7kj188.4kcal

Sugar

1.29g

Fat

18.24g

Saturates

1.35g

Salt

0.00g

479.5%

4.3%

60.8%

4.5%

0.0%

% of your guideline daily amount


Roasted Almonds

Roasted Almonds

Great to add to salads, muesli or to eat as a snack as roasted almonds add depth of flavour

PER 30g SERVING:

Energy

714kj172.5kcal

Sugar

3.90g

Fat

14.82g

Saturates

1.11g

Salt

0.02g

352.7%

13.0%

49.4%

3.7%

0.1%

% of your guideline daily amount


Brazil Nuts

Brazil Nuts

Eaten raw or roasted, Brazil nuts can be added to ice-cream, chocolate or all your favourite bakes.

PER 30g SERVING:

Energy

844.2kj196.8kcal

Sugar

2.91g

Fat

20.40g

Saturates

4.89g

Salt

0.01g

574.1%

9.7%

68.0%

16.3%

0.0%

% of your guideline daily amount


Californian Almonds

Californian Almonds

In their natural state, almonds can be used in everything from baking to sancking. Roasting the almonds brings out their depth of taste and flavour

PER 30g SERVING:

Energy

714kj172.5kcal

Sugar

3.90g

Fat

14.82g

Saturates

1.11g

Salt

0.02g

352.7%

13.0%

49.4%

3.7%

0.1%

% of your guideline daily amount


Blanched Almonds

Blanched Almonds

Natural and versatile, Blanched almonds can be used in any recipe, as an attractive garnish or roasted to bring out their depth of taste and flavour.

PER 30g SERVING:

Energy

781.8kj189kcal

Sugar

1.26g

Fat

16.80g

Saturates

2.52g

Salt

0.02g

437.8%

4.2%

56.0%

8.4%

0.1%

% of your guideline daily amount