Herbs & Spices
Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.

Wasabi
Wasabi, also known as Japanese horseradish can be used to coat fried peanuts, soya beans or peas to make a crunchy snack. If mixed with water and stirred into a paste, wasabi is a great side to most Japanese dishes
Ingredients
Ground Horseradish

White Peppercorns
Interchangeable with black pepper in cooking although white is preferred for light coloured dishes. White peppercorns are fully ripened berries which are more aromatic but less hot than black peppercorns.
Ingredients
White Peppercorns

Whole Cloves
adds warmth and a kick of spice to baked apples, stewed dried fruit and baked gammon.
Ingredients
Whole Cloves

Whole Nutmeg
Native to South East Asia. Grate and use in soups and cheese based sauces and Xmas baking. Used in moderation, may be used to treat bronchitis, rheumatism and flatulence.
Ingredients
Whole Nutmeg

Whole Chillies
As chillies do, their strong, pungent flavour adds heat to any dish, very popular in Indian and Mexican cuisine
Ingredients
Whole Chillies

Vanilla Pod
Spice from a pod of a climbing vine grown in tropical rain forests. Available whole, its seeds are scraped off the pod and used to infuse milk and cream when making sweet sauces or custard and in sugar to make vanilla sugar. It is a much superior flavour and fragrance to vanilla essence.
Ingredients
Vanilla Pod

Whole Allspice
These small, round berries taste like a mixture of cloves, cinnamon and nutmeg. They can be used in savoury dishes, especially those of Caribbean origin, as well as cakes and biscuits.
Ingredients
Whole Allspice

Yellow Mustard Seeds
Mustard seeds are a great source of various minerals such as copper, calcium, iron and zinc. Moreover, they are a good source of several vitamins, including vitamin K and vitamin B6. They have a high percentage of dietary fibre, are rich in antioxidants and polyunsaturated fats.
Ingredients
Yellow Mustard Seeds

Smoked Paprika
Also known as Pimenton, it is a popular ingredient in many Mediterranean recipes. Its flavor is essential for authentic Spanish cooking where the peppers are dried slowly over an oak burning fire for several weeks before being ground to a fine powder.
Ingredients
Smoked Paprika

Sage
Common herb to Northern Italy and Europe.having a slightly bitter taste can be used in stuffings, casseroles and egg and cheese based dishes. It can help alleviate menopausal symptoms and painful periods.
Ingredients
Sage

Saffron
the most expensive spice to date because the stigma of the crocus plant is picked by hand. Labelled the king of spices, it is highly aromatic with a slightly bitter taste adding a subtle flavour and golden tinge to many dishes. Available in fragile threads, it is used extensively in Spanish and Italian cuisines in the preparation of rice dishes and cakes. Rich in Vitamin B2 and riboflavin, saffron is used in the treatment of urinary and digestive problems.
Ingredients
Saffron

Sweet Paprika
Relative of the red pepper family, it is milder in flavour than cayenne but Hungarian paprika is hotter than Spanish paprika. A mellow sweet flavour used to lend a distinctive red colouring to food. Good for the heart and circulation.
Ingredients
Sweet Paprika

Tandoori Curry Mix
A curry blend of coriander, cumin, salt, paprika, garlic, chilli, cinnamon and cloves.
Ingredients
Coriander, Cumin, Salt, Paprika, Garlic, Chilli, Cinnamon, Cloves

Tarragon
An aromatic herb typical of French cuisine having an aniseed flavour. used to flavour dressings and marinades.
Ingredients
Tarragon

Thyme
Having a strong aromatic flavour one of the herbs used in a bouquet garni. Used in dishes cooked with wine, sauteed vegetables and stuffings. It has strong antibacterial properties and acts as an antiseptic for lungs, throat and digestive system.
Ingredients
Thyme

Turmeric
Relative to the ginger family, its warm earthy taste is used in curry mixes to impart colour. It may be used as a remedy for liver related problems and to treat some skin diseases.
Ingredients
Turmeric

Mixed Peppercorns
A mix of black, green, white and pink peppercorns with all spice berries.
Ingredients
Black pepper, white pepper, green pepper, pink pepper, allspice berries

Mixed Spice
A blend of spices: cloves, allspice, cinnamon, nutmeg and ginger, ground together and mostly used in baking fruit based cakes.
Ingredients
Cloves, Allspice, Cinnamon, Nutmeg, Ginger

Nigella
Widely cultivated in India , these small triangular black peppery tasting seeds are used in Indian, Egyptian and Middle Eastern cuisine. They are popular additions to spice mixes, vegetables, pulses, breads and preserves. Nigella complements coriander and allspice and blends well with thyme.
Ingredients
Nigella

Oregano
Native to the Mediterramnean region, a perfect partner to tomatoes, aubergines and olives. Can withstand a certain amount of cooking and can therefore be used to flavour soups, sauces as well as grain dishes.
Ingredients
Oregano