Search results for "pinto beans"
Pinto Beans
Streaky brown bean when uncooked which turns into a pinkish brown when cooked. Pinto beans have acreamy texture which makes them ideal made into dips.
Energy 713.5kj168kcal |
Sugar 1.65g |
Fat 0.90g |
Saturates 0.20g |
Salt 0.01g |
| 12.8% |
3.3% |
1.8% |
0.4% |
0.0% |
% of your guideline daily amount
Ingredients
Pinto Beans
Nutritional information per 100g
- Energy1427kJ / 336kcal
- Total fat1.8g
- of which saturates0.4g
- Carbohydrate59g
- of which sugars3.3g
- Protein21g
- Salt0.01g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Borlotti Beans
A firm favorite in Italian cooking and an essential ingredient of the regional dish, pasta e fagioli, these brown beans turn creamy white upon with cooking. Borlotti beans (known also as cranberry beans) can replace pinto beans in all your recipes
Energy 697kj166.5kcal |
Sugar 0.00g |
Fat 0.40g |
Saturates 0.00g |
Salt 0.03g |
| 5.6% |
0.0% |
0.8% |
0.0% |
0.1% |
% of your guideline daily amount
Ingredients
Borlotti Beans
Nutritional information per 100g
- Energy1394kJ / 333kcal
- Total fat0.8g
- of which saturates0g
- Carbohydrate60g
- of which sugars0g
- Protein23.6g
- Salt0.06g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds