Lestello is a polish company with a long history that has been operating in the Polish food market for more than a quarter of a century. The company offers a wide variety of products developed from carefully selected quality raw material such as grains, seeds and pulses.
Lestello Dark Chocolate & Raspberry Chickpea Cakes 36g
Chickpea medallion coated 50% with dark chocolate and sprinkled with dried raspberries on top. It is an excellent source of dietary fiber and energy. Contains high quality dark chocolate – free from artificial preservatives. A gluten-free product and the perfect healthy sweet on-the-go snack.
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla, 42% chickpea cakes (chickpea flour 50%, rice flour potato starch, salt)
Lestello Dark Chocolate Chickpea Cakes 34g
These chickpea cakes are coated with 50% dark chocolate. They are an excellent source of dietary fiber, a source of energy and the perfect on-the-go healthy sweet snack.
chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla, 42% chickpea cakes (chickpea flour 50%, rice flour potato starch, salt
Lestello Dark Chocolate Rice Cakes 72g
Made from 100% brown rice with a 61% quality dark chocolate coating. It contains complex carbohydrates, which is a significant source of energy for the human body. It is gluten-free, lactose-free and contains no artificial preservatives, colours and flavours – the perfect on-the-go snack.
60% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), 40% brown rice
Lestello Lentil Cakes 135g
These lentil cakes are an excellent source of protein and dietary fiber – rich in iron, folic acid, potassium and b-vitamins. This product contains 100% natural ingredients, is gluten-free and lactose-free.
Lentil Flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper powder
Lestello Chickpea Cakes 135g
It contains valuable minerals (magnesium, potassium, iron) and B vitamins. Chickpea rice cakes are an excellent source of valuable nutrients. They do not contain gluten and lactose, so they can be consumed by individuals who are coeliac. They are perfect as an alternative to bread and as a tasty and nutritious snack during the day.
Chickpea flour 50%, rice flour, potato starch, corn, flour, salt
Lestello Quinoa Cakes 135g
Quinoa in South America is called the “golden grain of the Incas” due to its rich nutritional properties and unique taste. Quinoa is a rich source of wholesome fiber, healthy fatty acids, as well as many minerals and vitamins. Lestello quinoa wafers are perfect as an alternative to traditional bread or a crunchy snack, they are ideal for people intolerant to gluten and struggling with digestive system problems.
Quinoa flour 45%, rice flour, corn flour, sugar, salt.
Lestello Rice Cakes 135g
Rice cakes are made of 100% natural brown rice. Brown rice is unpolished, so unlike white rice, it has many more beneficial properties of whole grains for our body. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the work of the digestive system and which, keeps the feeling of satiety for longer. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet.
100% brown rice