Products
Explore our range of products.
Osumi Rice Cracker Mix
A delicious and authentic low fat Japanese snack to enjoy as nibbles.
Ingredients
Rice, Peanuts, Wheat (gluten) flour, Sugar, Soy Sauce, Cornstarch, Sesame Seeds, E160, E140, Curry, Pepper
Nutritional information per 100g
- Energy1564kJ / 374kcal
- Total fat3.4g
- of which saturates0.8g
- Carbohydrate78.4g
- of which sugars22.1g
- Protein7.5g
- Salt1.7g
Allergen advice
Contains peanuts, gluten, soya and sesame. Packed in a factory that also handles nuts, celery and sulphur dioxide.
Hot Kanpeki Chilli Crackers
Fried crackers in a blend of sweet and spicy ingredients to be enjoyed at any time of the day.
Ingredients
Rice, Vegetable oil, Sugar, Soy Sauce (Soya Beans, Wheat (gluten), Salt), Chilli powder, Tapioca Starch, Paprika Extract
Nutritional information per 100g
- Energy2172kJ / 519kcal
- Total fat27g
- of which saturates16g
- Carbohydrate64g
- of which sugars13g
- Protein5g
- Salt2g
Allergen advice
Contains peanuts, gluten. Packed in a factory that also handles nuts, sesame, celery, soya and sulphur dioxide.
Bombay Mix
A blend of mild & spicy noodles, pulses and nuts.
Ingredients
Gram flour noodles (Gram flour, maize starch, caraway seed), Peanuts, Chickpeas, Vegetable oil, Salt, Chilli.
Nutritional information per 100g
- Energy2258kJ / 541kcal
- Total fat33g
- of which saturates4.9g
- Carbohydrate43g
- of which sugars2.4g
- Protein18g
- Salt1.9g
Allergen advice
Contains peanuts. Packed in a factory that also handles gluten, nuts, sesame, celery, soya and sulphur dioxide.
3 Rice Mix
A fresh mix of long grain brown rice, red rice and wild rice in various quantities.
Energy 750.5kj177kcal |
Sugar 0.50g |
Fat 1.20g |
Saturates 0.25g |
Salt 0.05g |
| 18.0% |
1.0% |
2.4% |
0.5% |
0.1% |
% of your guideline daily amount
Ingredients
Long grain brown rice*, red rice, wild rice *=from organic agriculture
Nutritional information per 100g
- Energy1501kJ / 354kcal
- Total fat2.4g
- of which saturates0.5g
- Carbohydrate69.5g
- of which sugars1g
- Protein8.9g
- Salt0.1g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Wasabi
Wasabi, also known as Japanese horseradish can be used to coat fried peanuts, soya beans or peas to make a crunchy snack. If mixed with water and stirred into a paste, wasabi is a great side to most Japanese dishes
Ingredients
Ground Horseradish
White Peppercorns
Interchangeable with black pepper in cooking although white is preferred for light coloured dishes. White peppercorns are fully ripened berries which are more aromatic but less hot than black peppercorns.
Ingredients
White Peppercorns
Whole Cloves
adds warmth and a kick of spice to baked apples, stewed dried fruit and baked gammon.
Ingredients
Whole Cloves
Whole Nutmeg
Native to South East Asia. Grate and use in soups and cheese based sauces and Xmas baking. Used in moderation, may be used to treat bronchitis, rheumatism and flatulence.
Ingredients
Whole Nutmeg
Whole Chillies
As chillies do, their strong, pungent flavour adds heat to any dish, very popular in Indian and Mexican cuisine
Ingredients
Whole Chillies
Vanilla Pod
Spice from a pod of a climbing vine grown in tropical rain forests. Available whole, its seeds are scraped off the pod and used to infuse milk and cream when making sweet sauces or custard and in sugar to make vanilla sugar. It is a much superior flavour and fragrance to vanilla essence.
Ingredients
Vanilla Pod