Products
Explore our range of products.
Basil
Most known herb in the world. Sweet aroma marries well with tomato based dishes, vegetables and grains. Can act as a tonic for the nervous system and helps ease digestive complaints.
Ingredients
Basil
Bay Leaves
Having a strong spicy flavour, in cooking they are used to enhance the flavour of stocks, stews, soups and sauces. When made into an infusion, bay leaves may help relieve indigestion and a bloated stomach.
Ingredients
Bay Leaves
Black Mustard Seeds
Mustard seeds are a great source of various minerals such as copper, calcium, iron and zinc. Moreover, they are a good source of several vitamins, including vitamin K and vitamin B6. They have a high percentage of dietary fibre, are rich in antioxidants and polyunsaturated fats.
Ingredients
Black Mustard Seeds
Black Peppercorns
Delicious aromatic spice which adds flavour to all savoury dishes.
Ingredients
Black Peppercorns
Bouquet Garni
A blend of aromatic herbs to flavour stews, stocks and soups
Ingredients
Parsley, Thyme, Bay leaves, Cloves, Peppercorns, Leeks
Cajun Spice
Main spice used in Cajun Cuisine in rice based dishes and stews.
Ingredients
Paprika, Cumin, Mustard, Thyme, Oregano
Caraway Seeds
A strong aromatic seed which works well on its own but it is also good mixed with paprika. Cooking pulses, cabbage and other members of the cabbage family with caraway seeds helps digestion.
Ingredients
Caraway Seeds
Cardamom Pods
Used as a flavoruing in food and drink preparation. Member of the ginger family. Used in Eastern and continental Europe in the preparation of pickles, soups, breads and biscuits. They can help stimulate the appetite and aid digestion.
Ingredients
Cardamom Pods
Cayenne Pepper
Obtained from grinding the smallest red chillies. Having a sweet taste but very hot, helps stimulate the digestion, circulation as well as being a disinfectant.
Ingredients
Ground Chilli
Celery Salt
Native to Southern Europe, it is the result of grinding dried celery roots. It gives a subtle flavour to soups, stews, casseroles and a lovely flavour to cheese and bread.
Ingredients
Celery Salt
Celery Seeds
Native to Southern Europe. Used in pickles, chutneys,marinades, dressings and dips. As an infusion they help promote sleep.
Ingredients
Celery Seeds
Chillies Hot Bird’d Eye
Extremely pungent and very, very hot. Use sparingly.
Ingredients
Chillies Hot Bird'd Eye
Chinese 5 Spice
A mixture of ground spices consisting of ground star anise, Sichuan pepper, fennel seeds, cloves and cinnamon. Use sparingly as very pungent in flavour.
Ingredients
Star anise, Sichuan pepper, Fennel seeds, Cloves, Cinnamon
Wheat Flakes
Wheat flakes can be added to mueslis or enjoyed on its own. It can also be used in bread mixes, or to thicken soups and stews.
Energy 638kj150.5kcal |
Sugar 2.00g |
Fat 0.80g |
Saturates 0.15g |
Salt 0.01g |
| 10.2% |
4.0% |
1.6% |
0.3% |
0.0% |
% of your guideline daily amount
Ingredients
Wheat (gluten)Flakes
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Malted Wheat Flakes
Simply eat or its own as a snack, add to your favourite muesli or with milk or yogurt as a nutritious breakfast.
Energy 721kj170kcal |
Sugar 0.75g |
Fat 0.75g |
Saturates 0.20g |
Salt 0.00g |
| 10.8% |
1.5% |
1.5% |
0.4% |
0.0% |
% of your guideline daily amount
Ingredients
Wheat (gluten), Malt (gluten)
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Soya Flakes
Soya Flakes can be added to baked goods, used as a filler for meat loaves and balls, or to coat rolls and breads.
Energy 724.5kj173.5kcal |
Sugar 1.50g |
Fat 10.50g |
Saturates 1.50g |
Salt 0.01g |
| 152.1% |
3.0% |
21.0% |
3.0% |
0.0% |
% of your guideline daily amount
Ingredients
SoyaFlakes
Allergen advice
Contains soya. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Puffed Millet
Puffed millet can be eaten as a breakfast cereal with milk or yogurt or added to flapjacks for added nutritional value
Energy 771kj182kcal |
Sugar 0.25g |
Fat 2.00g |
Saturates 0.25g |
Salt 0.00g |
| 30.8% |
0.5% |
4.0% |
0.5% |
0.0% |
% of your guideline daily amount
Ingredients
Millet* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Puffed Rice
Puffed rice can be eaten as a breakfast cereal with milk or yogurt or added to flapjacks for added nutritional value
Energy 741.5kj175kcal |
Sugar 0.05g |
Fat 1.20g |
Saturates 0.05g |
Salt 0.00g |
| 17.8% |
0.1% |
2.4% |
0.1% |
0.0% |
% of your guideline daily amount
Ingredients
Brown Rice* *=from organic agriculture
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds
Hijiki
Traditional Japanese sea vegetable which is excellent used in soups, salads and stir fries
Energy 44.8kj10.6kcal |
Sugar 0.00g |
Fat 0.07g |
Saturates 0.01g |
Salt 0.37g |
| 0.3% |
0.0% |
0.7% |
0.1% |
3.7% |
% of your guideline daily amount
Ingredients
Hijiki
Allergen advice
Packed in a factory that also handles gluten, nuts, peanuts, celery, sesame, soya and sulphur dioxide.