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Marigold

The Marigold Health Foods range of health-supporting vegetarian and vegan food products begins with the top selling Marigold Swiss Vegetable Bouillon powder. The bouillon comes in regular, reduced salt and organic versions, is in powder form, and all are gluten-free. This versatile, nutritious product is much loved by celebrity chefs such as Nigella Lawson and Delia Smith.


Marigold Engevita Yeast Flakes 125g

Marigold Engevita Yeast Flakes 125g

Engevita yeast provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. Engevita can be consumed as is, or taken readily dissolved in water, milk, fruit or vegetable juices and can be sprinkled on soups, stews, salads and breakfast cereals to enhance the flavour.


Marigold Engevita B12 Yeast Flakes 125g

Marigold Engevita B12 Yeast Flakes 125g

The vegan food with a cheesy, nutty taste made from primary inactive yeast. Engevita yeast provides a rich source of B vitamins and minerals.


Marigold Swiss Vegetable Bouillion 500g

Marigold Swiss Vegetable Bouillion 500g

Family sized pack. Instant stock or delicious hot drink. Contains no preservatives, colouring, artificial flavouring or genetically modified material.


Marigold Less Salt Swiss Vegetable Bouillion 150g

Marigold Less Salt Swiss Vegetable Bouillion 150g

Great in any casserole, soup or gravy. Or try it in a mug with hot water and a little milk for a low calorie replacement meal.


Marigold Less Salt Swiss Vegetable Bouillion 500g

Marigold Less Salt Swiss Vegetable Bouillion 500g

Family sized pack. Instant stock and delicious hot drink, Makes 25 litres, Less salt, Gluten & yeast free, Contains no artificial preservatives, colouring, flavouring or genetically-modified material.


Marigold Swiss Vegetable Bouillion 150g

Marigold Swiss Vegetable Bouillion 150g

Marigold Swiss Vegetable Bouillion is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.