GLUT X

Only the perfect balance between sweet and tart apples make the best apple pies and our gluten-free pies are no exception. Try them and you’ll be hooked.

Red Coconut Lamington cake is a classic bake made from desiccated coconut and soft sponge cake. Gluten-free and your go-to dessert.

Any party plans? Be sure to enjoy GLUT X sausage rolls, gluten-free and so delicious.

The traditional pastizzi peas, now available gluten-free.

The traditional pastizzi ricotta, now available gluten-free.

A delicious home-made caponata sauce paired with mozzarella and a gluten-free pizza dough, match made in pizza heaven.

Traditionally prepared with the finest ricotta, our ravioli are the perfect, quick lunch or dinner you should always keep at home. What’s more, they’re gluten-free and as good as ever.

An old recipe well-known by the Maltese  consisting of fresh ricotta and speckled with fava beans. The ultimate combo!

The classic tuna pie, now gluten-free.

For those that love their meaty pie, our steak & onion variant doesn’t disappoint.  It’s tasty and above all, it’s gluten-free.

If there is chicken, there must be mushrooms.  Another all-time favourite that deserves to be devoured as a fulfilling snack.

Baked bread rolls, topped with poppy seeds and gluten-free.

The greatest thing since sliced bread is our gluten-free loaf.

Our Italian-style ciabatta’s are baked to perfection. Crunchy on the outside and well textured on the inside.  Perfect to case your favourite fillings.

Everyone’s favourite bite can also be gluten-free without compromises. Have it your way they say and now it’s possible.