Quinoa Pizza


Pizza Base
200g Good Earth White Quinoa (soaked for about eight hours)
1 tsp of apple cider vinegar
2 tsp of mixed herbs

Topping of your choice:
We used:
Tomato Passata
Fresh Mozerella
Sun Dried Tomatoes
Fresh Rocket

Prep time: 8 hrs

Total time: 25 mins

Serves: 1 x 8 inch Pizza



Soak the quinoa overnight or for about eight hours in water .
Pre-heat the oven to 190C. Drain any water left in the quinoa bowl, before putting the quinoa into a food processor with the apple cider vinegar, herbs and salt. Blend for a few minutes until a smooth dough forms, it should look a bit like pancake mix.
Line the bottom of a pizza dish or cake pan with olive oil and pour the mix in, then bake for about 15- 20 minutes, until the base is firm.
Remove and add your topping, either place it back in the oven for a few minutes.