Crunchy nachos with avocado dip

Ingredients:

2 avocados, sliced
4 sprigs of coriander
1 lemon
200gr Alpro plant-based alternative to Greek Style yogurt Plain
¼ tsp cumin
¼ tsp salt
¼ tsp black pepper
2 fresh red chillies
6 wraps
10 cherry tomatoes
2 spring onions
2 sweet peppers (1 yellow, 1 red)

Prep time: 15 mins

Total time: 30 mins

Serves: 4

Instructions

First off, heat your oven to 200º.

Then do the dip. Chop the coriander leaves and add the zest from one half of the lemon and the juice from the other half, then add to the Alpro plant-based alternative to Greek Style yogurt Plain along with the sliced avocados and mix well until it’s smooth. Season with the cumin, salt and pepper, pour into a bowl and garnish with the thinly sliced chillies.

Now for the nachos. Cut each wrap into 8 triangular slices, spread them out on a baking tray and season with salt & pepper. Bake for 15 minutes at 200°C, turning them over after 8 minutes until they’re crispy and golden.