Search results for "rye flour"
Doves Farm Organic Wholegrain Rye Flour 1 kilo
Stoneground, secale cereale, 100% rye flour has a distinctive flavour. It is naturally lower in gluten, producing close textured breads with a pleasing continental flavour.
Ingredients
Rye*
Nutritional information per 100g
- Energy1288kJ / 304kcal
- Total fat1.9g
- of which saturates0.3g
- Carbohydrate64.1g
- of which sugars1.6g
- Protein7.6g
- Salt0.12g
Other nutritional information
Fibre 13.4g
Rye Flour
You can substitute some rye flour for wheat flour in your favorite pancake and muffin recipes. It makes a dense and rich loaf when used in making bread. Rye flour’s intensely fruity flavour is delicious incorporated into fruited cakes and sweet quickbreads such as scones.
Ingredients
Milled rye (gluten)groats
Nutritional information per 100g
- Energy1384kJ / 327kcal
- Total fat1g
- of which saturates1g
- Carbohydrate68g
- of which sugars2g
- Protein7g
- Salt0.002g
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds