Search results for "FAVETTA"
Favetta
Split broad beans have a nutty flavour and are used in Mediterranean cuisines to make falafel and vegetable patties. They can also be added to soups and stews to thicken their consistency
Energy 713kj170.5kcal |
Sugar 1.50g |
Fat 0.75g |
Saturates 0.05g |
Salt 0.03g |
| 10.7% |
3.0% |
1.5% |
0.1% |
0.1% |
% of your guideline daily amount
Ingredients
Split Fava Beans
Nutritional information per 100g
- Energy1426kJ / 341kcal
- Total fat1.5g
- of which saturates0.1g
- Carbohydrate58.6g
- of which sugars3g
- Protein26.1g
- Salt0.06g
Allergen advice
Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds