Search results for "POT BARLEY"
Pot barley
One of the oldest staples, barley is native to North America, Europe and Russia. With its pleasant, chewy texture, pot barley has a good balance of seetness and toastiness. Add to soups, stews or pilaffs.
Energy 750.5kj163kcal |
Sugar 4.55g |
Fat 1.10g |
Saturates 0.00g |
Salt 0.01g |
| 16.5% |
9.1% |
2.2% |
0.0% |
0.0% |
% of your guideline daily amount
Ingredients
Pot Barley (gluten)
Nutritional information per 100g
- Energy1501kJ / 326kcal
- Total fat2.2g
- of which saturates0g
- Carbohydrate77.7g
- of which sugars9.1g
- Protein9.1g
- Salt0.01g
Allergen advice
Contains gluten. Packed in a factory that handles gluten, peanuts, soya beans, nuts, celery, mustard and sesame seeds