Products

These black sesame seeds are ideal for crushing or to use as a topping for salads or sushi

Sesame seeds can be added to vegetable dishes, salads, breads, rolls, buns and muffins

Linseed add crunch and flavour when sprinkled onto salads, yoghurt and breakfasts – and they’re even tastier if lightly dry-roasted first. They’re great ground into a meal and added to bakes.

Sesame seeds can be added to vegetable dishes, salads, breads, rolls, buns and muffins

Linseed add crunch and flavour when sprinkled onto salads, yoghurt and breakfasts – and they’re even tastier if lightly dry-roasted first. They’re great ground into a meal and added to bakes.

Used to decorate many bakes as a topping such as bread, muffins, pies, cakes, bagels and buns

Pumpkin seeds make a healthy snack straight out of the bag or can be sprinkled over salads or mixed into breakfast muesli.

Add to salads, bars, bakes, bread for extra crunch or grind and use as a coating for meat or fish

Hemp seeds can be blended into smoothies, or added to bread, bars and other baked goods or sprinkled on salads

Cultivated on the sun-baked sierras of South America, Chia seeds are potent little bundles of energy, Omega 3, fibre and protein that have been used as an essential ingredient for centuries. Prized by the ancient Aztecs, the seeds now add an extra dimension to home bread-making, and will enliven everything from seeded loaves to pizza bases.