Herbs & Spices
Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.
Coriander Leaves
Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches
Ingredients
Coriander Leaves
Coriander Seeds
Native of Southern Europe is mostly used in Asian & Miexican cuisine. Interchangeable with parsley. They can help cure migraine and headaches
Ingredients
Coriander Seeds
Cracked Black Pepper
Delicious aromatic black peppercorn which is coarsely ground to add flavour to all savoury dishes.
Ingredients
Cracked Black Pepper
Crushed Chillies
Native of the West Indies and Mexico. Very strong and powerful flavour, just a pinch is needed. Adding chilli to your cooking is thought to be helpful for the heart and circulation.
Ingredients
Crushed Chillies
Cumin Seeds
Native to the Mediterranean region but now also grown in Asia. Used in pickling and in rice dishes As an infusion they can help relieve diarrhoea and indigestion.
Ingredients
Cumin Seeds
Dill Herb
Sweet flavour with a taste of caraway. Usually used to flavour egg dishes, vinegars and pickles. Helps relieve digestive problems and to stimulate breast milk.
Ingredients
Dill Herb
Dill Seeds
Pickling spice with a refreshing taste. Native to Scandinavian cuisine, added to breads, bakes, potato dishes, soups and stews. Helps relieve digestive problems and to stimulate breast milk.
Ingredients
Dill Seeds
Fennel Seeds
Mediterranean spice used in the relief and prevention of constipation and the feeling of bloatedness. Try toasting the seeds to accentuate their flavour.
Ingredients
Fennel Seeds
Fenugreek Leaves
Also known as Methi leaves, these leaves have a strong aroma and usually used in Indian cooking.
Ingredients
Fenugreek Leaves
Cayenne Pepper
Obtained from grinding the smallest red chillies. Having a sweet taste but very hot, helps stimulate the digestion, circulation as well as being a disinfectant.
Ingredients
Ground Chilli