Herbs & Spices
Almost as old as the art of cooking is the practice of adding or enhancing taste or disguising poor flavours by adding, marinating or cooking food with herbs and spices resulting in spectacular explosions of fragrant delicacies. Besides adding umph to food they are also prized for their medicinal properties used to treat an endless list of ailments. We sell an infinite range of dried herbs and spices either whole or ground together with a variety of curry mixes and seasonings.

Medium Curry Powder
Blend of cumin, coriander, turmeric and chilli and roasted before ground. Level of heat depends on the ratio of chilli used in the blend.
Ingredients
Cumin, Coriander, Turmeric, Chilli

Mint
Mediterranean herb which adds a touch of freshness to all dishes. Can help reduce bloating and swelling after eating from trapped wind.
Ingredients
Mint

Mixed Herbs
A blend of dried herbs mainly parsley, sage, thyme, marjoram and tarragon. Excellent addition to soups and casseroles.
Ingredients
sley, Sage, Thyme, Marjoram, Tarragon

Ground Yellow Mustard
Powder extracted from grinding yellow mustard seeds which can be added to marinades, mayonnaise or cream cheese to give a pungent and spicy flavour.
Ingredients
Ground Yellow Mustard

Herbes Provencales
A blend of herbs (savoury, rosemary, oregano, marjoram and thyme) reminiscent of the South of France. Traditionally used in all French dishes especially vegetables.
Ingredients
Savory, Rosemary, Oregano, Marjoram, Thyme

Hot Curry Powder
Blend of cumin, coriander, turmeric and chilli and roasted before ground. Level of heat depends on the ratio of chilli used in the blend.
Ingredients
Cumin, Coriander, Turmeric, Chilli

Hot Paprika
Relative of the red pepper family, it is milder in flavour than cayenne although Hungarian paprika is hotter than Spanish paprika. Used to lend a distinctive red colouring to food. It is thought to be good for the heart and circulation.
Ingredients
Hot Paprika

Juniper Berries
The purple or black coloured fruits of the juniper tree. They have a strong aromatic scent with a tang of pine and are useful for pates, pickles such as sauerkraut, marinades and liqueurs such as gin. It can be also used as a diuretic and as an anti-inflammatory.
Ingredients
Juniper Berries

Italian Seasoning
A blend of herbs reminiscent of an Italian kitchen.
Ingredients
Basil, Parsley, Marjoram, Oregano, Rosemary, Sage, Thyme

Ground Cardamon
Used as a flavoruing in food and drink preparation. Member of the ginger family. Used in Eastern and continental Europe in the preparation of pickles, soups, breads and biscuits. They can help stimulate the appetite and aid digestion.
Ingredients
Ground Cardamon