Yeo Valley is a family owned farming and dairy processing business. From the dairy in Blagdon near Bristol, its founders Roger and Mary Mead started to make yoghurt in 1974.
Today Yeo Valley Organic is the UK's leading organic dairy company. Their product range includes whole milk, fat free and low fat yogurts, fruit compotes, desserts, milk, butter, ice cream and frozen yogurt.
Yeo Valley Organic is a double Queen's award winner for its work on conservation and commitment to sustainability.