Pantaleo

Since 1890, the Pantaleo family have dedicated all their commitment, passion and experience, handed down through the generations, to producing quality oil with a unique taste. Even though it is produced on an industrial scale, we have managed to keep all of those qualities that brought fame to Southern Italy and its Mediterranean diet.


Pantaleo Olive Oil 1L

Pantaleo Olive Oil 1L

Its delicate taste make it an ideal ingredient for sauces and light condiments.


Pantaleo Extra Virgin Olive Oil 250ml

Pantaleo Extra Virgin Olive Oil 250ml

This outstanding extra-virgin is a blend of carefully selected oils from olive varieties that have been harvested and crushed with great care, for optimum flavour and quality. Its genuine flavour, its delicate aftertaste, its harmony and its full-bodied character make it the ideal condiment for raw foods, as well as for soups and simple wholesome meals.


Pantaleo Extra Virgin Olive Oil 5 Litres

Pantaleo Extra Virgin Olive Oil 5 Litres

This outstanding extra-virgin is a blend of carefully selected oils from olive varieties that have been harvested and crushed with great care, for optimum flavour and quality. Its genuine flavour, its delicate aftertaste, its harmony and its full-bodied character make it the ideal condiment for raw foods, as well as for soups and simple wholesome meals.


Pantaleo Extra Virgin Olive Oil 1 Litre

Pantaleo Extra Virgin Olive Oil 1 Litre

This outstanding extra-virgin is a blend of carefully selected oils from olive varieties that have been harvested and crushed with great care, for optimum flavour and quality. Its genuine flavour, its delicate aftertaste, its harmony and its full-bodied character make it the ideal condiment for raw foods, as well as for soups and simple wholesome meals.


Pantaleo Extra Virgin Olive Oil 500ml

Pantaleo Extra Virgin Olive Oil 500ml

This outstanding extra-virgin is a blend of carefully selected oils from olive varieties that have been harvested and crushed with great care, for optimum flavour and quality. Its genuine flavour, its delicate aftertaste, its harmony and its full-bodied character make it the ideal condiment for raw foods, as well as for soups and simple wholesome meals.