What is that thick paste that you glomp into your humous? That’s tahini, my dear!

Tahini has a great nutritional profile especially for vegetarians and vegans as it is strong in trace elements and high in protein. There are 2 varieties – the dark one which is made of whole sesame seeds and the lighter one which is a blend of hulled sesame seeds.

It needs to be blended with a liquid, either hot or cold. Add it to dips, as a sandwich spread, as part of a dressing, to thicken soups and sauces and use it in our delicious helwa tat-tork or halva.

Benefit from that 25% more offer on dark and light tahini to savour one of the thick, hard-to-get-out-of-the jar pastes you will ever come across!