Organic Sweet Grains Dessert or ‘Amazake’ as it is called in Japan. Using time honoured production processes just 3 simple organic ingredients – water, whole grains and a pinch of salt undergo true alchemy to produce this thick, creamy, dairy free traditional Japanese dessert. Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into sugars giving rise to the naturally sweet flavour of amazake.
In Japan Amazake is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However, it is very versatile and can be used in lots of European dishes too. For example, adding Amazake to your favourite fruit smoothie adds proteins, texture and natural sweetness but it could also be added to pancake batter, muffin mixes or used to make dairy free French Toast. Deliciously thick and creamy it is hard to believe it’s made from dairy free ingredients!
Available in three different grains: brown rice, millet and oat, each has its own distinctive flavour, which one will be your favourite?
• Brown rice and millet variants are Free From Dairy, Gluten, Wheat & Nuts
• Free From added sugar and fruit juice concentrates
• It is very versatile and can be used in lots of desserts and baking recipes
• Low in fat, trace of salt
• No cholesterol, lactose, artificial sweeteners, flavourings, preservatives, animal proteins, GMO’s, stabilizers and colouring agents.
Sweet Grains Dessert Brown Rice Amazake. Glass Jar 380g Water, brown rice* (27%), cultured rice*, sea salt. * organically grown Sweet Grains Dessert –
Sweet Grains Dessert Millet Amazake. Glass Jar 370g Water, millet* (24%), cultured rice, sea salt. * organically grown
Sweet Grains Dessert Oat Amazake. Glass Jar 360g Water, oats* (24%), cultured rice*, sea salt. *organically grown