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Braided flatbread with roasted tomato

Preheat your oven to 180º. Then activate the yeast. In a small bowl, mix together the sugar, warm water and yeast. Leave for around 10 minutes – when it looks foamy, the yeast is activated and it’s ready to use. Now for the dough. On a flat surface, make a little heap of the flour. … Read More



No Eggs, No problem!

Here are a few suggestions and alternatives that can be used as a replacement. There is no household (except vegan ones) that do not have a packet of eggs in the fridge. For most of us it is practically inconceivable to make a cake without eggs, or a cooked breakfast whether they are scrambled, poached … Read More

Simply for Baristas

With over 30 years’ experience in the world of natural plant based drinks, Alpro has formulated alternative plant based drinks exclusively for the professional barista. What is Alpro ‘For Professionals’? • Alpro ‘For Professionals’ Soya or Coconut variants are long life plant based alternatives, specially blended for coffee to make perfect cappuccinos and lattes. • … Read More

The power of plant foods

What is plant-based eating? Plant-based eating conjures up images of a strict vegan diet, but enjoying the benefits of more plant-based choices doesn’t mean becoming a full-time vegan or vegetarian. It is about reshaping what’s on the plate by making a few simple swaps, while still treating yourself to your favourite meat or dairy products … Read More