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Clearspring Organic (Nigari) Tofu – Taste the difference

The UK’s first organic ambient tofu made with the natural setting agent Nigari Clearspring is launching the UK’s first organic long life nigari tofu which does not need to be refrigerated, but tastes as fresh as though it was made this morning. Conveniently presented in ambient tetra pack style packaging. Now you can always have … Read More


What is Hemp Protein Powder?

The hemp plant is one of the oldest known plants in the world and it belongs to the mulberry family. Hemp protein is produced with minimal processing. Once harvested, the hemp seeds are cleaned and sorted. They are then cold-pressed to remove their oil content. The resulting paste is dried, stone-ground to powder and then … Read More


Foods To Help Soothe And Prevent Sunburn. Yes, Foods.

You know the drill for preventing a sunburn: wear good broad-spectrum sunscreen, avoid the sun’s strongest hours, stay in the shade, and reapply your sunscreen after sweating or swimming. But unfortunately, sometimes summer sun means a sunburn. The good news is that there are plenty of things in your kitchen that can help you and … Read More


Green tea fights weight gain and memory loss, research shows

Drinking green tea may be good for your brain as well as your waistline. That’s the takeaway from a new study from the University of Yangling in China, which adds to the “superfood” status of one of the world’s most popular beverages. It’s been known for some time that green tea is rich in antioxidants … Read More


Eating walnuts may boost gut health, cut cancer risk

Consuming half a cup of walnut per day may help protect the digestive system by increasing the amount of probiotic bacteria in the gut and ward off risks of heart and brain disease as well as cancer, researchers say. The findings, from the animal study, showed that a walnut-enriched diet reshapes the gut microbe community … Read More


Organic Instant Power Porridge

Wake up to Clearspring Organic Instant Power Porridge and start the day as you mean to go on. Made with three organic and gluten free ingredients: nutty buckwheat flakes, Chia seeds naturally rich in Omega 3 and the ancient wholegrain quinoa. Ready to eat in just five minutes this gluten free alternative to traditional oat … Read More


What is Spirulina?

Spirulina is a single celled, blue green alga produced by photosynthesis – the natural process by which plants absorb energy from sunlight. It is a rich source of protein and is abundant in all nine of the essential amino acids. It is highly concentrated source of a wide variety of vitamins and minerals. The spirulina … Read More


Getting Ready for Harvest 2017

This time of year is always eagerly anticipated by all at Doves Farm. You will find us repeatedly checking the forecast, hoping for a well-timed dry spell, you’ll see our farmer inspecting the grains for indications of their moisture levels, and our faithful combine harvester out being serviced. It is of course, harvest time – … Read More


Ecover Ocean Plastic Project

Ocean Plastic is the biggest issue most of us have never heard of (yet). It affects every major body of water, with 46, 000 pieces of waste plastic in every square mile of ocean. This plastic damages the marine environment, harms fish and sea mammals and is all out bad news. Seem like a cause … Read More


Tahini

What is that thick paste that you glomp into your humous? That’s tahini, my dear! Tahini has a great nutritional profile especially for vegetarians and vegans as it is strong in trace elements and high in protein. There are 2 varieties – the dark one which is made of whole sesame seeds and the lighter … Read More