Oils

Our range of fruit, nut, seed and vegetable oils are organic and cold pressed. They enhance the nutritional value of your meal providing us with high quality of essential fatty acids, vitamins and antioxidants. Being organic, they guarantee that these products are free of pesticides and genetically modified organisms.

Good Earth Cold Pressed Organic Sesame Oil

Good Earth Cold Pressed Organic Sesame Oil

Sesame Oil is one of the healthiest alternatives to vegetable oil. It is rich in mono and polyunsaturated acids – the good kind of fat that cuts cholesterol – and low in saturated fats.  Sesame oil is an antioxidant that has anti-inflammatory properties, and helps reduce arthritis pain, swelling of joints and strengthens the bones.  It is a good source of Vitamin E.

Good Earth Organic Extra Virgin Coconut Oil 500ml

Good Earth Organic Extra Virgin Coconut Oil 500ml

Good Earth’s Organic extra virgin coconut oil has a very good resistance to high temperatures so makes it ideal in the preparation of all dishes, vegetable, meat, eggs and cakes.

Coconut oil is considered the healthiest cooking and frying oil due to its high content of medium-chain fatty acids. The fats (lauric acid) in coconut oil have nutritional properties very similar to those found in mother’s milk.

It also has a protective effect on brittle and damaged hair and can be used as a moisturiser to help regenerate and soften the skin.

Good Earth Organic Cold Pressed Rapeseed Oil 500ml

Good Earth Organic Cold Pressed Rapeseed Oil 500ml

Low in saturated fat and high in vitamin E, rapeseed oil is a perfect choice for everyday cooking.

Good Earth Organic Cold Pressed Flaxseed Oil 250ml

Good Earth Organic Cold Pressed Flaxseed Oil 250ml

Rich in vegetable source of Omega 3, flaxseed oil and including it as part of your diet may contribute to better functioning of the cardiovascular and nervous system.

Good Earth Organic Extra Virgin Coconut Oil 300ml

Good Earth Organic Extra Virgin Coconut Oil 300ml

Good Earth’s Organic extra virgin coconut oil has a very good resistance to high temperatures so makes it ideal in the preparation of all dishes, vegetable, meat, eggs and cakes.

Coconut oil is considered the healthiest cooking and frying oil due to its high content of medium-chain fatty acids. The fats (lauric acid) in coconut oil have nutritional properties very similar to those found in mother’s milk.

It also has a protective effect on brittle and damaged hair and can be used as a moisturiser to help regenerate and soften the skin.

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