The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using wheat germ as an integral ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. Those who have tried Pasta Morelli recognize its characteristics; flavour and aroma of wheat, excellent consistency, intake of important nutrients for our health...
Pasta Morelli Kamut Fusilli 250g
Kamut khorasan is an ancient wheat grain. And this organic kamut spaghetti makes the most of the richer flavour of the wheat. Try the recipe on the inside of the pack for kamut fusilli with aubergines, ricotta, parsley and tomatoes.
Pasta Morelli Organic Tagliatelle Farro 250g
Morelli organic farro tagliatelle is a beautifully flavoured pasta with a rich nutty bite. Farro is a very similar grain to spelt. Try the recipe inside the packet for farro tagliatelle with a classic tricolore sauce of tomatoes, ricotta and basil.
Pasta Morelli Organic Kamut Spaghetti 500g
Kamut khorasan is an ancient wheat grain. And this organic kamut spaghetti makes the most of the richer flavour of the wheat. Try the recipe on the inside of the pack for kamut spaghetti with sausage, shallots, mushrooms, parsley and tomatoes.