Pasta Morelli

The ancient Morelli Pasta Factory was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions. Through years of using wheat germ as an integral ingredient the ancient Morelli Pasta Factory has succeeded in obtaining a pasta with a unique and delicious taste, it selects the best semolina, which is processed according to craft technique. Those who have tried Pasta Morelli recognize its characteristics; flavour and aroma of wheat, excellent consistency, intake of important nutrients for our health...

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