Lestello

Chickpea medallion coated 50% with dark chocolate and sprinkled with dried raspberries on top. It is an excellent source of dietary fiber and energy. Contains high quality dark chocolate – free from artificial preservatives.  A gluten-free product and the perfect healthy sweet on-the-go snack.

These lentil cakes are an excellent source of protein and dietary fiber –  rich in iron, folic acid, potassium and b-vitamins. This product contains 100% natural ingredients, is gluten-free and lactose-free.

It contains valuable minerals (magnesium, potassium, iron) and B vitamins. Chickpea rice cakes are an excellent source of valuable nutrients. They do not contain gluten and lactose, so they can be consumed by individuals who are coeliac. They are perfect as an alternative to bread and as a tasty and nutritious snack during the day.

Quinoa in South America is called the “golden grain of the Incas” due to its rich nutritional properties and unique taste. Quinoa is a rich source of wholesome fiber, healthy fatty acids, as well as many minerals and vitamins. Lestello quinoa wafers are perfect as an alternative to traditional bread or a crunchy snack, they are ideal for people intolerant to gluten and struggling with digestive system problems.

Rice cakes are made of 100% natural brown rice. Brown rice is unpolished, so unlike white rice, it has many more beneficial properties of whole grains for our body. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the work of the digestive system and which, keeps the feeling of satiety for longer. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet.