Hotos

Hotos remains true to its family tradition, and combines almost a century’s worth of know-how with a state of the art creamery, in order to ensure the superior quality of its products.

The Hotos company-owned creamery is situated at the very center of the milk production region in Greece, enabling, thus, the company to apply proper quality control at all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards its customers, Hotos has been manufacturing traditional Greek Cheese Products since 1920.

Hotos Greek Yoghurt 0% Fat 170g

HOTOS cow yogurt is produced from 100% Greek fresh cow’s milk and exclusively with yogurt cultivation. Its main feature is its rich taste and soft texture. Enjoy it as it is or combine it with honey, cereals and fruits.

Ingredients

SKIMMED PASTEURIZED COW’S MILK, MILK PROTEINS, YOGURT CULTURE(L. Bulgaricus, S. Thermophilus)

Nutritional information per 100g

Hotos Greek Yoghurt 10% Fat 1kg

Ingredients

Cow' s milk, milk cream, milk proteins, Yogurt culture(L. Bulgaricus, S. Thermophilus)

Nutritional information per 100g

Hotos Greek Yoghurt 10% Fat 170g

Ingredients

PASTEURIZED COW’S MILK, MILK CREAM, MILK PROTEINS, YOGURT CULTURE(L. Bulgaricus, S. Thermophilus)

Nutritional information per 100g

Hotos Greek Hummus 200g

Chickpeas and tahini (sesame) with extra virgin olive oil.

Ingredients

Chickpeas 50%, water, soya oil, tahini(sesame) 10%, salt, extra virgin olive oil 1%,mustard (mustard seeds, vinegar, salt,sugar, coloring: curcumin, stabilizer : corn starch) , spices, lemon juice (traces of sulphites), acidity regulator : citric acid, lactic acid, stabilizer :E1422, E1450, guar gum, xanthan gum, antioxidant: calcium disodium EDTA, preservatives : E202, E211

Nutritional information per 100g

Hotos Goat Cheese 150g

HOTOS goat cheese is a traditional white cheese produced from 100% fresh Greek goat milk of our place.

It is a cheese with high nutritional value, low fat and a unique slightly spicy taste. It is used as an appetizer or side dish in main dishes and salads, among a wide variety of Mediterranean and not only foods.

Ingredients

Goat's milk 100%, salt, starter culture, microbial rennet