Fenugreek Leaves
Also known as Methi leaves, these leaves have a strong aroma and usually used in Indian cooking.
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Fenugreek Seeds
Relative of the pea family. Having a pungent flavour used in curries and to flavour chutneys, sauces and pickles. As an infusion may help control sugar levels in the blood. Can be sprouted.
Not Milk
PLANT BASED ALTERNATIVE TO FROMAGE FRAIS
Delightful Mediterranean quiche
Preheat the oven to 180ºC and get a 10” loose bottomed, fluted flan tin out and prepped ready. Make your quiche filling. Chop the courgette and sweet peppers. Heat a little Alpro Margarine for Baking and Frying in a skillet and fry the veg for about five minutes. Season with pepper and salt. Put the … Read More
Crunchy nachos with avocado dip
First off, heat your oven to 200º. Then do the dip. Chop the coriander leaves and add the zest from one half of the lemon and the juice from the other half, then add to the Alpro plant-based alternative to Greek Style yogurt Plain along with the sliced avocados and mix well until it’s smooth. … Read More
Veggie black bean burger
Drain the beans and mix with the breadcrumbs, the crushed garlic and 1 tbsp olive oil. Season with paprika, pepper and salt. Squidge it all together well, then divide into four and mould into ‘patty’ shapes. Cook in a skillet in the vegetable or olive oil for 6-8 minutes each side, or until golden brown. … Read More
Vegetable Stew
First peel the veggies and cut into equal sized chunks. Finely chop the onion and chilli; grate the ginger and crush the garlic. Next, heat the oil and fry onion, garlic, ginger and chilli until the onions are translucent. Add the spices and cook for 1-2 minutes, stir-frying to release all the wonderful aromas. Add … Read More
Mushroom & Spinach Tagliatelle
Quick, simple, 100% plant-based. In a large pan, add half of the vegetable stock cube to boiling water. Throw in the pasta and cook ‘al dente’, drain but keep the water. Meanwhile fry the onion and mushrooms, season with pepper and salt. Add the Alpro Plain Soya alternative to Greek Style yogurt, 300ml of the … Read More
Braided flatbread with roasted tomato
Preheat your oven to 180º. Then activate the yeast. In a small bowl, mix together the sugar, warm water and yeast. Leave for around 10 minutes – when it looks foamy, the yeast is activated and it’s ready to use. Now for the dough. On a flat surface, make a little heap of the flour. … Read More
Kids
PLANT BASED ALTERNATIVE TO FROMAGE FRAIS
Madras Curry
A blend of dried coriander, turmeric, mustard, fenugreek, celery, cayenne, cumin, paprika, pepper, starch, ginger, onion, salt, garlic and cardamom. Used extensively in Indian cuisine.